I use front open toaster to cook salmon, marinate the salmon with butter, herbs and black pepper, then wrap with tin foil cook for 15mins (depends the size), then unwrap the foil and cook for another 15mins. You can also try - 1. cut the salmon in small cubes and stir fry with other ingredients, eg corn, mushroom, celery. 2. fry the salmon, then cook with japanese miso sauce, sprinkle spring onion and sesame on top.
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